To order, please visit the online store. Also available at Whole Foods Markets in Winter Park and Phillips Crossing and Saturday at the Winter Park Farmer's Market.

Gift packages are available for purchase. For details, please contact The Pesto Diva or call 407-506-3895.

All sauces are currently $9.00 per jar with each 8 oz. enough for one pound of dry pasta.

Classic Pesto
Hand picked basil, imported olive oil, blended with garlic, freshly toasted walnuts and grated Romano cheese. Spread on salmon and grill - it is succulent!

Classic Sun-Dried Tomato Pesto
Add sun-dried tomatoes to my Classic and it is now Sun-Dried Tomato Pesto. A tablespoon in a sauté pan with a chicken breast - that's all you need!

Artichoke Cashew Pesto
Finest quality artichoke hearts combined with roasted cashew nuts, garlic, sweet parmesan cheese, olive oil (the best quality, of course), a sprinkling of crushed red pepper, a handful of fresh basil, and lemon juice. Just spread on Italian bread and feel the comfort and nurturing!

Pistachio Pesto
Rich toasted pistachio nuts, parmesan cheese, garlic and fresh basil unite to create a luscious pistachio pesto. Finished with imported olive oil. My personal favorite - great on linguine!

Portobello Hazelnut Pesto
Meaty Portobello mushrooms are blended with toasted hazelnuts, garlic, imported olive oil and spicy Romano cheese. Very truffly tasting - excellent on pasta!

Red Pepper Almond Pesto
Ripe red peppers, a few basil leaves, imported olive oil, freshly ground parmesan cheese, garlic and almonds. Add to a rice dish and it transports the dish to "gourmet!

Spanish Olive Habanero Pepper Pesto
Get ready for the heat of the habanero pepper, imported olive oil, walnuts, rich Romano cheese, garlic, savory Spanish olives, a dash of habanero sauce. It is truly addictive. Add to scrambled eggs - spice up a turkey sandwich - or just on bread!

Caper Hazelnut Pesto
Tartness of capers, toasted hazelnuts, rich Romano cheese, garlic, and imported olive oil. Use as a rub on fish, chicken, or pork loin - make a crust and bake!

Greek Olive / Anchovy Tapanade
Kalamata (Greek) olives from Greece, garlic, imported olive oil from Italy, rosemary, thyme, lemon juice, and the richness of anchovy. As an appetizer on bread - use as a condiment in all your cooking - or toss with pasta! Bennissimo!