• Classic
• Classic Sun-Dried Tomato
• Artichoke Cashew
• Pistachio
• Portobello Hazelnut
• Red Pepper Almond
• Spanish Olive Habanero
• Caper Hazelnut
• Greek Olive /
Anchovy Tapanade
• Plus Seasonal Specialties

 

 


   
 

Pasta Sauce Directions
• Place pesto sauce in serving bowl.
• Boil 1 pound of dry pasta.
• One minute before draining pasta, remove 1/2 cup of pasta water.
• Add this water slowly to pesto.
• Drain pasta - add to pesto.
• Mangia!

Pesto Sauce Uses
• Spread
• Sauce
• Rub
• Culinary Creations
• Fresh from scratch. Since no preservatives, color may vary after
opening Does not indicate spoiling
• Excellent shelf life
• Gifts (holiday, Christmas, baby showers, birthday, house warming -
hostesses love it!)
• Holidays - Ideal for unexpected guests or emergencies
• People that have visited the Winter Park Farmers' Market
send our pesto sauces to their friends or relatives!
• Gift boxes available

Recipes
• Rub on top of fish or seafood
• Spread on bread (bagette, Panini Bruschetta)
• Add to cooked rice, polenta, scrambled eggs
• Bread cubes and crumbs - as stuffing; on salad; stuffed artichokes
• Spread on Portobellos and bake
• Oysters on the half shell
• Pizza

 
 
  "Unbelievably fresh and tasteful. You taste one, you have to have them all! YUM!"
Susan Barton